Does it happen to anyone that in the middle of the week you struggle to find what to cook because you are so lazy, I know I am. This week I found a packet of rice noodles laying innocently in my pantry so I decide to whip some easy noodle salad with ingredients that we all have in our house. So here goes.
Ingredients:
250 g Rice Noodles (or any noodles of your choice)
For the chicken:
2 Chicken Breasts
1 Tbsp Soy Sauce
1 Tbsp Vegatable Oil
For the Sauce:
2 Tbsp Soy Sauce
2 Tbsp Rice Vinegar or any Vinegar
1 Tsp Sugar
2 Tbsp Vegetable oil or toasted sesame oil
1 Tsbp Lemon or lime juice
Directions:
- Cook the noodles according to packet directions
- Mix soy sauce and vegetable oil in a bowl and add the chicken breasts to marinate for 15 minutes.
- In a seperate bowl mix all the ingredients for the sauce and keep aside.
- Grill the chicken on both sides until no longer pink and cut in bite size pieces.
- Drain noodles and stir in the sauce until fully coated then add the chicken pieces and continue mixing until everything has been coated.
- Chop some coriander leaves and throw in some sesame seeds.
I eat it as is and it is among the most delicous things ever. You can store it up to 2 days in the fridge in an uptight container or longer in the freezer.
Happy Eating.
#rubinafourie
RubiFoodies 