One of my favourite week dishes is this lamb sauteed. With the green peppers and onions deliciousness and the stickiness of the lamb it just all melts in my mouth. It requires a handful of ingredients and it has a mixture of sweetness from the peppers and the saltiness from the lamb.
Ingredients:
3 pieces of cubed lamb shoulders
1 big green bell pepper
2 Tbsp of Soy Sauce
1 clove of garlic
1 big onions
Vegetable Oil/Olive Oil
Salt and Pepper to taste
Directions:
- Marinate the lamb in two tablespoon of soy sauce together with the grated garlic and salt and pepper for about 30 minutes.
- Slice the onions into big chunks and dice the green peppers.
- Heat oil in the pan on medium heat and add the onions until it becomes translucent.
- Then add the cubed lamb and cook until it develops some colour.
- Once it is halfway cooked, add the peppers and turn down the heat to low and cover the pan.
- Leave it to cook for about 20 minutes checking it every now and then.
- Add salt and pepper to taste.
It is a very juicy and delicious dish and is is so easy and quick to put together.
Happy Eating
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